Pizza dough without yeast: these basic ingredients make every pizza a success
Yeast is a leavening agent that primarily ensures that the pizza dough rises when it is baked. If this ingredient is missing, it can be replaced by another such as baking powder or baking replaced – if you prefer a thicker batter. If you like a thin and crispy pizza base, you can even leave out the raising agent entirely. But no matter which variant you choose, the fact is: the lack of yeast means that the dough can be processed directly. The pizza is ready faster and goes straight into the oven after preparation. You can find out which basic ingredients are required for this in this article.
Recipe suggestion: How to make pizza dough without yeast
You only need the following basic ingredients for the dough :
- 350 g wheat flour
- 3 teaspoons of baking powder
- 3 tbsp olive oil
- 200 ml of water
Tip: You can also use milk (or a vegan alternative) instead of water, this will make the dough even fluffier. The pizza gets that certain something from dried herbs, which you can simply work directly into the dough.
You will also need the following tools for preparation :
- a large bowl
- a baking sheet
- Parchment paper
Tip: Use what is known as a – it stores the heat particularly well and releases it again evenly. This will make the dough extremely crispy.
Once you have all the ingredients together, you can prepare the dough within five minutes . Proceed as follows:
- Add the flour, baking powder and some salt to the bowl and mix everything together.
- Stir the water or milk together with the olive oil into the flour, ideally with the dough hook.
- Knead the dough until it becomes smooth – and place it on a floured work surface.
- Roll out the dough thinly with a rolling pin and transfer it to the baking sheet lined with baking paper.
The pizza topping: These ingredients shouldn’t be missing
For an original Italian pizza you need the following ingredients:
- Tomato sauce
As for the topping, there are no limits to your (own) creations: whether ham or salami, tuna or chicken, mushrooms or onions – anything that tastes good is allowed. The pizza tastes even better if you make the tomato sauce yourself. You only need 250 ml of tomato puree, an onion, a clove of garlic, basil, oregano and rosemary, salt and pepper and a tablespoon of olive oil. Then proceed as follows:
Cut the onion and the clove of garlic into small cubes and fry them in a pan with a little olive oil. Add the tomatoes and herbs and let the sauce simmer for a few minutes over low heat. Then season the sauce with salt and pepper – and pour evenly over the pizza dough.
When the pizza dough is finished, it is placed in the oven for 15 minutes at approx. 225 degrees – until the cheese is golden brown. We wish you a good appetite!
Tip: with a the dough can be easily divided.